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Ya estamos por aquí con una nueva entrada en el blog del staff del Sakura hotel Ikebukuro.

Reconozco que no tengo muchas cosas que contar, se me ha pasado ir tomando fotos y me ha pillado el tren, pero bueno, algunas fotos sí que tengo así que vamos a por ellas.


Unos de mis chocolates favoritos de Japón es el Tirol choco sabor Kinako Mochi. El Kinako es un polvo de soja tostado, muy bueno con un sabor muy especial y se emplea mucho en repostería, y el mochi ya es conocido en todo el mundo, una pasta viscosa hecha de un arroz especial llamado mochi que también se emplea mucho en repostería.

Tirol Choco son unas pequeñas chocolatinas o bombones con diferentes sabores y mi preferido es el de Kinako mochi, son sabor a Kinako y con relleno de mochi, pues bien han lanzado una Bebida con sabor a este delicioso chocolate.

Digamos que es un sabor que nunca te lo imaginas en bebida, pero la verdada es que el resultado sorprende positivamente, me ha gustado mucho y repetiré mientras lo vea en las tiendas aunque solo se está vendiendo por tiempo limitado.


Para mayor comprensión del querido lector dispongo de una fotografía de varios de estos chocolates, mi favorito es del Kinako mochi y el nada desdeñable Matcha mochi, entran bien a cualquier hora.


En los pequeños supermercados de la cadena Seven Eleven que venden de todo y están abiertos las 24 horas tienen estos días una selección de postres con té verde riquísimos.

Normalmente durante todo el año se vende respostería con Matcha pero en esta época siempre salen muchos más dulces y pasteles de este sabor.

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Posted by: Manuel (March 14, 2018 6:47 AM) | Permalink

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Hello everyone!
Its your favorite blogger again writing!
Today, ill introduce you to my hobby. Or in fact, how do i spent on my off-days this 2 weeks.
Finding a good restaurant in Tokyo is not hard, almost every restaurant in Tokyo have really high standards.
With so many restaurants available,finding the perfect restaurant is like finding a pin in a haystack.

I'll show you some of the really good ones!


Sakura has fully bloomed in Shizuoka!

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Posted by: ultraman (March 13, 2018 2:10 AM) | Permalink

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Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.

The term pizza was first recorded in the 10th century, in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish. The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza".

Pizza is one of the most popular foods in the world and common fast food item in Europe and North America. Many independent or chain restaurants, cafes, and fast food outlets offer pizza. Restaurants or chains specializing in pizza are pizzerias.?Pizza delivery is common in some parts of the world.

Pizza is sold fresh or frozen, either whole or in portions. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli. In the United States, pizza is usually eaten out of hand after dividing into slices from a large pizza or small pizzetta as a whole. In Italy, pizza is eaten with a fork and knife in restaurants, but is also sold to take away and eaten out of hand. Frozen pizza became popular in the late 20th century.




Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. The ancient Greeks supplemented their bread with oils, herbs, and cheese, and in the 6th century BC, the soldiers in Persian King Darius I's armies baked flatbreads with cheese and dates on top of their battle shields. An early reference to a pizza-like food occurs in the Aeneid, when Celaeno, queen of the Harpies, foretells that the Trojans would not find peace until they are forced by hunger to eat their tables. In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. When they eat the bread, they realize that these are the "tables" prophesied by Celaeno.

Modern pizza evolved from similar flatbread dishes in Naples in the 18th or early 19th century. Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese, and basil. It is uncertain when tomatoes were first added and there are many conflicting claims. Until about 1830, pizza was sold from open-air stands and out of pizza bakeries, and pizzerias keep this old tradition alive today.

A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen, although recent research casts doubt on this legend.

Pizza was brought to the United States with Italian immigrants in the late nineteenth century, and first appeared in areas where Italian immigrants concentrated. The country's first pizzeria, Lombardi's, opened in 1905. Following World War II, veterans returning from the Italian Campaign after being introduced to Italy's native cuisine proved a ready market for pizza in particular. Since then pizza consumption has exploded in the U.S. Pizza chains such as Domino's, Pizza Hut, and Papa John's, pizzas from take and bake pizzerias, and chilled or frozen pizzas from supermarkets make pizza readily available nationwide. It is so ubiquitous, thirteen percent of the U.S. population consumes pizza on any given day.


We have 2 type pizza in sakura cafe ikebukuro.

~Next page~

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Posted by: Leo (March 12, 2018 11:50 AM) | Permalink

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this is Ayana from Sakura Hotel Ikebukuro.

I want to introduce a coffee shop I like.

when I was student ,I was working at Starbucks Coffee in Japan.

After I graduated The University,I went to Vancouver in Canada for study english.

And then,I was working at Starbucks Coffee in Vancouver.

Why did I'm working at Starbucks Coffee.

Becouse I like to drink coffee.

When I got dayoff,I'm looking for a coffee shop and restaurant.

And then,I know where is good place to have lunch and coffee in Tokyo.

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Posted by: trainee (March 11, 2018 4:00 PM) | Permalink

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Hello, There!

This is Honoka (Trainee),from Sakura Hotel Ikebukuro,

I would like to share my traveling story to Niseko in Hokkaido!

I guess you might heard "Niseko" if you are into skiing or snowboarding. "Niseko" is famous Ski resort which people coming from all over the world!!

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Posted by: trainee (March 9, 2018 1:39 PM) | Permalink

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Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempurascraps (tenkasu), pickled ginger, and green onion.Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.

Yaki is derived from "yaku" (焼く) which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as okonomiyakiand ikayaki (other famous Osakan dishes).


Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.

We will have a Takoyaki Party at Sakura Hotel Ikebukuro on March 10, Saturday

~next page~

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Posted by: Leo (March 8, 2018 11:00 AM) | Permalink

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Hi there!
This is Tomoe again from Sakura Hotel Ikebukuro.

It's cold raining today, but the temperature is going up and down these days, and getting warm in Tokyo. Yes, spring is almost here! Yay!!
What comes to mind when you hear spring?

About myself.... it's definitely OHANAMI!!

You know it's Japanese culture that you enjoy viewing cherry blossoms blooming anywhere through Japan, eat and drink under the trees like picnic with family and friends.


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Posted by: trainee (March 7, 2018 8:17 PM) | Permalink

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