Posted by: kayoko
Did you enjoy Yakisoba Janusz san? ;)
Yakisoba is stir fried noodle and we occasionally cook 'Yakisoba' for lunch and we will find many Yakisoba's stalls specially in summer festival.
I will show you how to cook, just...give it try ;)
2 packages steamed chuka noodles (150g/package)
1/2 Tbsp vegetable oil
1/4 lb. boneless pork rib, thinly sliced
1/4 cup peeled and thinly sliced carrots
1 green bell pepper, chopped
1/4 medium onion, thinly sliced
2 green head cabbage leaves, chopped
4-6 Tbsps. yakisoba sauce, or 2 packages of yakisoba seasoning in yakisoba kits,
or 4-6 Tbsps Worcestershire sauce
Salt and pepper
Beni-shoga (pickled red ginger) for garnish*
Ao-nori (dried green seaweed) for garnish*
*These are available in packages at Asian grocery stores
Lightly loosen pre-steamed chuka noodles and set aside.
Heat vegetable oil in medium skillet on medium heat.
Stir-fry the pork until almost cooked.
Sprinkle with salt and pepper to season.
Add carrots, onion, and green bell pepper in the skillet and stir-fry for a couple of minutes.
Add cabbage in the skillet and stir-fry for a minute.
Add noodles in skillet.
Pour 1/4 cup of water over the noodles and cover the skillet.
Turn down the heat to low and steam for a few minutes.
Remove the lid and add yakisoba seasoning powder or sauce.
(*Adjust the amount of sauce as you taste.)
Stir the noodles quickly.
Divide yakisoba among two plates.
Sprinkle with aonori and beni-shoga (ginger)just before serving.
Hope you can cook in your country and enjoy YAKISOBA time ;)
Posted by: kayoko (December 3, 2010 12:25 PM)