Umeshu -plum wine-

June is a season for making 'Umeshu' (plum wine) ;)
I make Umeshu in every June, it's easy if you can get ingredients like...

☆Ume (plum)

☆Koorizatou (crystal sugar)
☆Alcohole (over 35%)

And this is the recipe, how to make Umeshu, just try it ;)

I and friend of mine are making Umeshu and we have battle, titled
'Which one is taste good' !
I gonna win ;)
This is the one I made...

And how about having Umeshu in this rainy days at home with listening raindrops...
don't you think it's nice?

Here you go♪

Posted by: kayoko (June 26, 2010 12:30 AM)

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